Early Bird Menu
EARLY BIRD MENU
EVERY DAY FROM 5.30PM-6.45PM
ANY TWO OF THE FOLLOWING WITH A GLASS OF HOUSE WINE/BEER – €15
CHILDREN’S MENU –ANY TWO OF FOLLOWING WITH A SOFT DRINK – €10
Albondigas
Spanish Meatballs with tomato, red onion, smoked pancetta, brandy sauce.
Marinated Free Range Breast of Chicken
Roasted cumin seeds, garlic, lemon and honey, basil aioli.
Patatas Bravas
Deep fried potato cubes in a spicy tomato sauce.
Beetroot Salad
With Ardsallagh goats cheese, balsamic and date dressing.
Steamed Mussels
With saffron and white wine sauce.
Deep Fried Calamari
With mixed leaves, lemon, garlic and caper aioli.
Basque Salad
With tomatoes, cucumbers, peppers, red onions, olives.
Hand Cut Fat Chips
With garlic aioli
Crumbed Courgettes
With basil aioli
